🍳 Recipes
Traditional recipes with calorie information
100 recipes
beverage
How to Make Agua de Valencia (Traditional & Healthy Version)
Agua de Valencia is a refreshing and iconic Spanish cocktail that originated in the vibrant city of ...
How to Make Classic Spanish Tortilla (Traditional & Healthy Version)
The Classic Spanish Tortilla, also known as 'Tortilla Española' or 'Tortilla de Patatas,' is one of ...
beverages
How to Make Cava (Traditional & Healthy Version)
Cava is Spain’s iconic sparkling wine, renowned for its crisp bubbles, refreshing taste, and vibrant...
How to Make Cerveza Española (Traditional & Healthy Version)
Cerveza Española, or Spanish beer, is a refreshing and iconic beverage enjoyed across Spain’s sunny ...
How to Make Cortado (Traditional & Healthy Version)
Cortado is a cherished Spanish coffee beverage that elegantly balances the robust flavor of espresso...
How to Make Horchata (Traditional & Healthy Version)
Horchata, known in Spain as 'Horchata de Chufa', is a refreshing, plant-based beverage that originat...
How to Make Horchata de Chufa (Traditional & Healthy Version)
Horchata de Chufa is a refreshing, naturally sweet beverage originating from Valencia, Spain. Made f...
How to Make Rioja Tinto (Traditional & Healthy Version)
Rioja Tinto is a celebrated red wine from the renowned Rioja region in northern Spain. Known for its...
How to Make Sangría (Traditional & Healthy Version)
Sangría is a beloved Spanish beverage that captures the essence of Spain’s vibrant culinary culture....
How to Make Anís del Mono (Traditional & Healthy Version)
Anís del Mono is a classic Spanish liqueur hailing from the vibrant region of Catalunya. Renowned fo...
How to Make Café con Hielo (Traditional & Healthy Version)
Café con Hielo is a beloved Spanish beverage that perfectly captures the essence of Spain’s relaxed ...
How to Make Café del Tiempo (Traditional & Healthy Version)
Café del Tiempo is a beloved Valencian beverage, deeply rooted in the rich café culture of Spain. Th...
breakfast
How to Make Café con Leche (Traditional & Healthy Version)
Café con Leche is a beloved Spanish breakfast beverage, deeply rooted in the daily rhythm of life ac...
How to Make Eggless Spanish Potato Omelette (Traditional & Healthy Version)
The Eggless Spanish Potato Omelette, known locally as 'Tortilla de Patatas Sin Huevo,' is a delightf...
How to Make Magdalenas (Traditional & Healthy Version)
Magdalenas are classic Spanish breakfast muffins, beloved throughout Spain for their light, airy tex...
How to Make Migas (Traditional & Healthy Version)
Migas is a beloved traditional Spanish breakfast that traces its origins to humble shepherds and rur...
How to Make Pan con Tomate (Traditional & Healthy Version)
Pan con Tomate, also known as 'Pa amb Tomàquet' in Catalan, is a beloved Spanish breakfast staple or...
How to Make Queso Tetilla Breakfast Toast (Traditional & Healthy Version)
Queso Tetilla is an iconic cheese from Galicia, Spain, beloved for its creamy texture and mild, butt...
How to Make Spanish Omelette with Potatoes (Traditional & Healthy Version)
The Spanish Omelette with Potatoes, known as 'Tortilla de Patatas' in Spain, is an iconic breakfast ...
How to Make Tostada con Aceite (Traditional & Healthy Version)
Tostada con Aceite is an iconic Spanish breakfast, deeply rooted in the culinary traditions of Andal...
dessert
desserts
How to Make Churros (Traditional & Healthy Version)
Churros are an iconic Spanish dessert, beloved across Spain and renowned for their crisp exterior an...
How to Make Churros con Chocolate (Traditional & Healthy Version)
Churros con Chocolate is a beloved Spanish dessert that captures the heart of Spain’s culinary tradi...
How to Make Crema Catalana (Traditional & Healthy Version)
Crema Catalana is a beloved dessert originating from Catalonia, Spain, and is often regarded as the ...
How to Make Flan (Traditional & Healthy Version)
Flan is a beloved Spanish dessert that dates back centuries, known for its creamy texture, silky car...
How to Make Natillas (Traditional & Healthy Version)
Natillas is a classic Spanish dessert, cherished for its creamy texture and delicate vanilla flavor....
How to Make Roscón de Reyes (Traditional & Healthy Version)
Roscón de Reyes is Spain’s iconic Three Kings Cake, a beautifully aromatic sweet bread traditionally...
How to Make Tarta de Queso Vasca (Traditional & Healthy Version)
Tarta de Queso Vasca, or Basque Burnt Cheesecake, is a celebrated dessert hailing from the Basque Co...
How to Make Tarta de Santiago (Traditional & Healthy Version)
Tarta de Santiago is a celebrated Spanish almond cake that hails from the historic region of Galicia...
How to Make Turrón (Traditional & Healthy Version)
Turrón is a beloved Spanish dessert, especially enjoyed during the festive Christmas period. Origina...
How to Make Bizcocho Borracho (Traditional & Healthy Version)
Bizcocho Borracho is an iconic Spanish dessert from Castilla-La Mancha, treasured for its light spon...
dinner
How to Make Albóndigas en Salsa (Traditional & Healthy Version)
Albóndigas en Salsa is a beloved Spanish dish consisting of tender meatballs simmered in a flavorful...
How to Make Bacalao a la Vizcaína (Traditional & Healthy Version)
Bacalao a la Vizcaína is a celebrated dish from the Basque Country (País Vasco) in northern Spain, r...
How to Make Rabo de Toro (Traditional & Healthy Version)
Rabo de Toro, or Spanish oxtail stew, is a classic dish deeply rooted in the culinary traditions of ...
How to Make Solomillo al Whisky (Traditional & Healthy Version)
Solomillo al Whisky is a beloved Andalusian dish originating from the vibrant kitchens of southern S...
lunch
How to Make Arroz a Banda (Traditional & Healthy Version)
Arroz a Banda is a classic Spanish rice dish originating from the coastal region of Valencia, renown...
How to Make Arroz al Horno (Traditional & Healthy Version)
Arroz al Horno, literally 'oven-baked rice,' is a classic Spanish rice casserole originating from th...
How to Make Bocadillo de Calamares (Traditional & Healthy Version)
The Bocadillo de Calamares is one of Madrid’s most iconic street foods, often enjoyed in bustling pl...
How to Make Bocadillo de Jamón (Traditional & Healthy Version)
The Bocadillo de Jamón is a beloved Spanish sandwich that celebrates the essence of Spain’s culinary...
How to Make Cocido Madrileño (Traditional & Healthy Version)
Cocido Madrileño is one of Spain’s most iconic traditional stews, originating in Madrid. This hearty...
How to Make Empanada Gallega (Traditional & Healthy Version)
Empanada Gallega is a classic dish from Galicia, located in the northwest of Spain. This savory pie ...
How to Make Espinacas con Garbanzos (Traditional & Healthy Version)
Espinacas con Garbanzos is a classic Spanish dish originating from the region of Andalucía, cherishe...
How to Make Fabada Asturiana (Traditional & Healthy Version)
Fabada Asturiana is a classic Spanish bean stew hailing from the lush region of Asturias in northern...
How to Make Fideuà (Traditional & Healthy Version)
Fideuà is a celebrated dish from the Valencian coast of Spain, renowned for its vibrant flavors and ...
How to Make Flamenquín (Traditional & Healthy Version)
Flamenquín is a beloved Andalusian dish hailing from the Córdoba region of Spain. Traditionally, it ...
How to Make Lacón con Grelos (Traditional & Healthy Version)
Lacón con Grelos is a beloved traditional dish from Galicia, Spain, known for its rustic flavors and...
How to Make Paella Valenciana (Traditional & Healthy Version)
Paella Valenciana is one of Spain’s most iconic dishes, originating from the sun-drenched fields of ...
How to Make Pisto Manchego (Traditional & Healthy Version)
Pisto Manchego is a beloved Spanish vegetable medley hailing from the heart of Castilla-La Mancha. T...
How to Make Potato and Onion Frittata (Traditional & Healthy Version)
The Potato and Onion Frittata, known as 'Tortilla de Patatas' in Spain, is one of the most beloved a...
How to Make Spanish Tortilla (Traditional & Healthy Version)
Spanish Tortilla, also known as Tortilla de Patatas, is a beloved classic in Spain’s culinary repert...
How to Make Tortilla Española (Traditional & Healthy Version)
Tortilla Española, also known as the Spanish omelette, is a beloved classic in Spain’s vibrant culin...
How to Make Tortilla Española (Traditional & Healthy Version)
Tortilla Española, also known as Spanish omelette, is a beloved classic in Spain. This iconic dish i...
How to Make Txuleta (Traditional & Healthy Version)
Txuleta is a revered dish in the Basque Country of northern Spain, celebrated for its simplicity and...
How to Make Arroz Negro (Traditional & Healthy Version)
Arroz Negro is a celebrated dish from Valencia, Spain, renowned for its striking black color and ric...
other
How to Make Bacalao al Pil Pil (Traditional & Healthy Version)
Bacalao al Pil Pil is a classic dish from the Basque Country in northern Spain, celebrated for its s...
How to Make Aceite de Oliva Virgen Extra (Traditional & Healthy Version)
Aceite de Oliva Virgen Extra, or Extra Virgin Olive Oil, is one of the most treasured staples in Spa...
How to Make Aceitunas Gordales (Traditional & Healthy Version)
Aceitunas Gordales are a beloved Spanish tapa featuring the iconic Gordal olive, known for its impre...
How to Make Anchoas del Cantábrico (Traditional & Healthy Version)
Anchoas del Cantábrico are an iconic Spanish delicacy originating from the northern coast along the ...
How to Make AOVE Estepa (Traditional & Healthy Version)
AOVE Estepa is a premium extra virgin olive oil from the heart of Andalucía, Spain. This golden elix...
How to Make AOVE Siurana (Traditional & Healthy Version)
AOVE Siurana, known as Aceite de Oliva Virgen Extra Siurana, is a prestigious extra virgin olive oil...
How to Make Berenjenas con Miel (Traditional & Healthy Version)
Berenjenas con Miel is a classic Andalusian dish that showcases the culinary heritage of southern Sp...
How to Make Bombas de Patata (Traditional & Healthy Version)
Bombas de Patata are a quintessential Spanish tapa, beloved in the lively bars of Barcelona and acro...
seafood
How to Make Calamares a la Romana (Traditional & Healthy Version)
Calamares a la Romana is a beloved classic of Spanish cuisine, especially popular along the Mediterr...
How to Make Gambas al Ajillo (Traditional & Healthy Version)
Gambas al Ajillo, or Spanish Garlic Shrimp, is a beloved seafood tapa originating from Spain’s vibra...
How to Make Merluza a la Plancha (Traditional & Healthy Version)
Merluza a la Plancha, or grilled hake, is a celebrated seafood dish from Spain that highlights the f...
How to Make Pescaíto Frito (Traditional & Healthy Version)
Pescaíto Frito is a beloved Andalusian seafood dish, celebrated across Spain for its crisp texture a...
How to Make Pulpo a la Gallega (Traditional & Healthy Version)
Pulpo a la Gallega, also known as 'Pulpo á Feira,' is a beloved traditional dish from the region of ...
snack
How to Make Aceitunas Aliñadas (Traditional & Healthy Version)
Aceitunas Aliñadas, or marinated olives, are a quintessential Spanish snack enjoyed across the count...
How to Make Almejas a la Marinera (Traditional & Healthy Version)
Almejas a la Marinera is a classic Spanish seafood snack that hails from the lush coasts of Galicia,...
How to Make Boquerones en Vinagre (Traditional & Healthy Version)
Boquerones en Vinagre is a classic Andalusian tapa beloved throughout Spain, renowned for its bright...
How to Make Boquerones Fritos (Traditional & Healthy Version)
Boquerones Fritos, or fried anchovies, are a beloved snack from Andalucía in southern Spain, capturi...
How to Make Calcots con Romesco (Traditional & Healthy Version)
Calcots con Romesco is a classic dish from Catalonia, Spain, celebrated for its vibrant flavors and ...
How to Make Chanquetes (Traditional & Healthy Version)
Chanquetes are a beloved Andalusian snack, often enjoyed along the sun-drenched coasts of southern S...
How to Make Chorizo Español (Traditional & Healthy Version)
Chorizo Español is one of Spain’s most iconic cured sausages, renowned for its robust flavor, vibran...
How to Make Croquetas (Traditional & Healthy Version)
Croquetas are one of Spain’s most beloved tapas, found in bustling markets and family kitchens acros...
How to Make Croquetas de Pollo (Traditional & Healthy Version)
Croquetas de Pollo are one of Spain’s most beloved snacks, hailing from the heart of Spanish home co...
How to Make Ensaladilla Rusa (Traditional & Healthy Version)
Ensaladilla Rusa is a beloved Spanish snack that’s enjoyed throughout Spain, particularly in tapas b...
How to Make Escalivada (Traditional & Healthy Version)
Escalivada is a classic Spanish vegetable dish hailing from the region of Catalonia. The name 'escal...
How to Make Jamón Ibérico (Traditional & Healthy Version)
Jamón Ibérico is Spain’s iconic cured ham, celebrated for its luxurious flavor and deep cultural roo...
How to Make Jamón Serrano (Traditional & Healthy Version)
Jamón Serrano is a celebrated jewel of traditional Spanish cuisine, renowned for its delicate textur...
How to Make Lomo Embuchado (Traditional & Healthy Version)
Lomo Embuchado is a classic Spanish cured pork loin, cherished for its delicate flavor, lean texture...
How to Make Manchego Cheese Snack Platter (Traditional & Healthy Version)
Manchego cheese is a hallmark of Spanish gastronomy, originating from the La Mancha region. It is cr...
How to Make Mejillones a la Marinera (Traditional & Healthy Version)
Mejillones a la Marinera is a classic Spanish dish featuring fresh mussels cooked in a savory, aroma...
How to Make Morcilla (Traditional & Healthy Version)
Morcilla is a celebrated Spanish delicacy, renowned throughout Spain for its rich flavors and unique...
How to Make Papas Arrugadas con Mojo (Traditional & Healthy Version)
Papas Arrugadas con Mojo are an iconic snack from the Canary Islands, Spain. These 'wrinkly potatoes...
How to Make Patatas Bravas (Traditional & Healthy Version)
Patatas Bravas is a beloved Spanish snack, iconic in tapas bars throughout Spain and especially prom...
How to Make Pimientos de Padrón (Traditional & Healthy Version)
Pimientos de Padrón are a beloved Spanish snack hailing from the lush region of Galicia in northwest...
How to Make Pincho Moruno (Traditional & Healthy Version)
Pincho Moruno is a beloved Spanish snack originating from Andalucía, celebrated for its vibrant flav...
How to Make Pinchos (Traditional & Healthy Version)
Pinchos, also known as 'pintxos' in the Basque Country, are an iconic Spanish snack celebrated for t...
How to Make Queso Mahón (Traditional & Healthy Version)
Queso Mahón is a distinctive Spanish cheese snack originating from the island of Menorca in the Ille...
How to Make Spanish Olives (Traditional & Healthy Version)
Spanish Olives are an iconic snack deeply rooted in Spain’s culinary heritage, cherished for their b...
How to Make Bocadillo de Chorizo (Traditional & Healthy Version)
Bocadillo de Chorizo is a beloved Spanish snack with roots in Madrid, commonly enjoyed in bustling c...
How to Make Bocadillo de Tortilla (Traditional & Healthy Version)
Bocadillo de Tortilla is a cherished Spanish snack that perfectly encapsulates the simplicity and fl...
soup
How to Make Gazpacho (Traditional & Healthy Version)
Gazpacho is a classic Spanish cold soup that bursts with freshness and flavor. Originating from the ...
How to Make Marmitako (Traditional & Healthy Version)
Marmitako is a classic Basque stew from the northern coast of Spain, celebrated for its comforting, ...
How to Make Salmorejo (Traditional & Healthy Version)
Salmorejo is a creamy, chilled tomato soup that hails from the heart of Andalusia, Spain, particular...
How to Make Sopa de Ajo (Traditional & Healthy Version)
Sopa de Ajo, or Spanish Garlic Soup, is a cherished classic of Spanish cuisine known for its simplic...
tapas
How to Make Almogrote Gomero (Traditional & Healthy Version)
Almogrote Gomero is a unique and flavorful cheese spread hailing from La Gomera, one of Spain’s ench...
How to Make Atascaburras (Traditional & Healthy Version)
Atascaburras is a rustic and comforting tapa from Castilla-La Mancha, Spain, celebrated for its simp...
How to Make Berberechos en Aceite (Traditional & Healthy Version)
Berberechos en Aceite is a classic Galician tapa beloved throughout Spain for its simplicity and pur...