Roscón de Reyes

Ingredientes(para 1 generous wedge (1/6 of a small ring, approx 100g))

• 1.5 cups All-purpose flour (harina de trigo)
• 1/3 cup Skim milk (leche desnatada)
• 10g Fresh yeast (levadura fresca)
• 1 large Egg (huevo)
• 2 tbsp Olive oil (aceite de oliva suave)
• 2 tbsp Sugar (azúcar)
• 1 tsp Orange zest (ralladura de naranja)
• 1 tsp Orange blossom water (agua de azahar)
• 1/4 tsp Salt (sal)
• 2 tbsp Mixed candied fruit (fruta escarchada) - opcional
• 1 tbsp Sliced almonds (almendras laminadas) - opcional

Instrucciones

1. 1

   Warm the skim milk gently until lukewarm. Dissolve the fresh yeast in the milk, then add 1 tablespoon of sugar and 1/4 cup of flour. Mix to form a loose sponge and let rest for 10 minutes until bubbly.

   10 minutes

   Ensure milk is not too hot to avoid killing the yeast.

2. 2

   In a large bowl, combine the remaining flour, sugar, salt, orange zest, and orange blossom water. Add the egg and olive oil, mixing well.

   5 minutes

   Be gentle to preserve the airiness of the dough.

3. 3

   Incorporate the yeast sponge into the bowl with the rest of the ingredients. Knead the dough until smooth and elastic, about 10 minutes.

   10 minutes

   If dough is sticky, add flour one tablespoon at a time.

4. 4

   Form the dough into a ball, cover, and let rise in a warm place for about 60 minutes or until doubled in size.

   60 minutes

   Let it rise in a draft-free spot for best results.